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If you can not tell if your pork chop is cooked you can insert a thermometer into the thickest part to make sure it has reached the correct temperature. Pork is cooked when the internal temperature reaches 145☏. Pre-heat the air fryer at 400☏ for 5 minutes then place the pork chops in a single layer in the air fryer basket.Ĭook at 400☏ for 6-8 minutes until cooked through. Make sure you cut the pocket as big as you can without cutting all the way through the pork chop.
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Pro Tip – Using a small, sharp knife, like a small paring knife or boning knife works best for cutting the pocket. Make sure to really push it in and leave some mounding out the front. Stuff the pork chops with about 1 cup of stuffing mixture each.
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Rub the pork chops with olive oil on both sides, then sprinkle with the salt, pepper and thyme. With a small, sharp knife cut a pocket into the side of each pork chop being careful not to cut all the way through. Cook for 1-2 minutes until the stuffing mixture has fully absorbed the liquid then remove from the heat. Cook 5-7 minutes until they have softened.Īdd the chicken broth and stuffing. Melt the butter in a large skillet over medium heat and add the mushrooms, apple and onion. Instructionsīegin by dicing the mushroom and onion and peeling and dicing the apple. You could also substitute with 6 ounces of dry bread crumbs and add your own favourite stuffing seasoning. Pro Tip – If you can’t find the cornbread stuffing mix you can use any other flavour you like.